OUR STORY


Stephen and Juliette Wall opened Pho in June 2005 after they travelled to Vietnam and fell in love with the food.

They made the decision to start a restaurant serving phở while sat on high stools, slurping pho bo, in Ho Chi Minh City.

Till this day, Pho is still a family-run business serving great value, healthy Vietnamese street food that is cooked fresh daily (no central kitchens!).

MISSION & CULTURE

We pride ourselves on not being a corporate chain. We're a family run business and we want this to shine through in everything we do - from the food we cook fresh in each restaurant every day, to the teams we employ and train, to the way we greet and engage with our customers.


Our people are down to earth, passionate about food, humble, honest, genuine and enthusiastic. We don't employ robots - we encourage our staff to be themselves at work, so they can feel happy, relaxed and give our customers the best possible Pho experience.


We exist to create Pho-natics - passionate, engaged, addicted and devoted customers, waiters, chefs, managers and more.

BENEFITS

  • Pho-nomenal Benefits Platform: Access to 1000’s of exclusive discounts on supermarket shops, high-street stores, restaurant and travel!
  • Competitive pay
  • A fantastic environment to drive your career forward
  • Complete training program
  • Bonus schemes
  • Amazing staff parties
  • Free meals
  • Pension scheme
  • 50% discount on food & drink in our restaurants
  • 28 days paid holiday
  • Employee Assistance Programme (Hospitality Action)
  • Free financial wellbeing tools and advice
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